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Clams Casino

 

Enjoy this succulent seafood dish made with cherrystone clams, green bell peppers and a bit of lemon juice.
32

Yield

6

servings

Prep

20

min

Cook

10

min

Ready

30

min

Trans-fat Free, Low Carb
 

Ingredients

24 each clams, cherrystone
*
1 each garlic cloves
minced
60 ml green bell peppers
chopped
120 ml butter
15 ml lemon juice
90 ml bread crumbs
seasoned

Directions

Preheat oven to 450. Open clams and discard top shell. Place clams in a shallow baking pan. In a saucepan, melt 4 tablespoon butter and sauté the garlic and green pepper for 2 to 3 minutes. Add remaining butter, lemon juice, and bread crumbs, mixing thoroughly. Place 1 teaspoon of mixture on top of each clam and bake for 10 minutes.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 35g (1.2 oz)
Amount per Serving
Calories 16485% of calories from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 10g 48%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 157mg 7%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 2%
Sugars g
Protein 2g
Vitamin A 10% Vitamin C 11%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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