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Clams Casino

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Recipe

Enjoy this succulent seafood dish made with cherrystone clams, green bell peppers and a bit of lemon juice.

 

Yield

6 servings

Prep

20 min

Cook

10 min

Ready

30 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
24 each clams, cherrystone
*
1 each garlic cloves
minced
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4 tablespoons green bell peppers
chopped
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8 tablespoons butter
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1 tablespoon lemon juice
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6 tablespoons bread crumbs
seasoned
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Ingredients

Amount Measure Ingredient Features
24 each clams, cherrystone
*
1 each garlic cloves
minced
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6E+1 ml green bell peppers
chopped
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1.2E+2 ml butter
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15 ml lemon juice
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9E+1 ml bread crumbs
seasoned
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Directions

Preheat oven to 450. Open clams and discard top shell. Place clams in a shallow baking pan. In a saucepan, melt 4 tablespoon butter and sauté the garlic and green pepper for 2 to 3 minutes. Add remaining butter, lemon juice, and bread crumbs, mixing thoroughly. Place 1 teaspoon of mixture on top of each clam and bake for 10 minutes.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 35g (1.2 oz)
Amount per Serving
Calories 16485% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 10g 48%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 157mg 7%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 2%
Sugars g
Protein 2g
Vitamin A 10% Vitamin C 11%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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