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Clam Stew with Shiitakes, Cinzano, Chorizo

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Recipe

 

Yield

servings

Prep

20 min

Cook

5 min

Ready

25 min
Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
4 tablespoon olive oil, extra-virgin
plus 1 cup
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1 medium red onion
1/2 inch diced
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½ Pound mushrooms, shiitake
hard part of foot removed
* Camera
½ Pound chorizo sausage
thinly sliced
* Camera
½ cup vermouth
sweet
*
1 ½ cups tomato sauce
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1 cup white wine
dry
* Camera
24 each clams, littleneck
scrubbed, and rinsed
*
1 each bread, french baguette
* Camera
¼ cup red wine
dry
* Camera
6 each garlic cloves
thinly sliced
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1 bunch thyme
leaves only, finely chopped
* Camera

Ingredients

Amount Measure Ingredient Features
6E+1 ml olive oil, extra-virgin
plus 1 cup
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1 medium red onion
1/2 inch diced
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0.5 Pound mushrooms, shiitake
hard part of foot removed
* Camera
0.5 Pound chorizo sausage
thinly sliced
* Camera
118 ml vermouth
sweet
*
355 ml tomato sauce
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237 ml white wine
dry
* Camera
24 each clams, littleneck
scrubbed, and rinsed
*
1 each bread, french baguette
* Camera
59 ml red wine
dry
* Camera
6 each garlic cloves
thinly sliced
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1 bunch thyme
leaves only, finely chopped
* Camera

Directions

Preheat oven to 450℉ (230℃).

In a heavy bottom 6-quart pan, heat olive oil until smoking.

Add onion, shiitakes and chorizo and cook until onion is softened, about 8 minutes.

Add Cinzano and bring to a boil.

Add tomato sauce, wine and clams, cover and cook until clams are open, about 10 minutes.

Meanwhile, slice baguette as if to make a submarine sandwich.

Brush bread with wine, then oil.

Sprinkle with garlic and thyme and close.

Place in oven unwrapped for 5 minutes.

Remove and cut into 4-inch pieces.

Uncover clams and serve immediately.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 200g (7.1 oz)
Amount per Serving
Calories 22062% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 112mg 5%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 10%
Sugars g
Protein 9g
Vitamin A 6% Vitamin C 34%
Calcium 5% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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