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Clam Stew with Shiitakes, Cinzano, Chorizo

 

25

Yield

servings

Prep

20

min

Cook

5

min

Ready

25

min

Low Cholesterol, Trans-fat Free, Low Sodium
 

Ingredients

4 tablespoon olive oil, extra-virgin
plus 1 cup
1 medium red onion
1/2 inch diced
½ Pound mushrooms, shiitake
hard part of foot removed
*
½ Pound chorizo sausage
thinly sliced
*
½ cup vermouth
sweet
*
1 ½ cups tomato sauce
1 cup white wine
dry
*
24 each clams, littleneck
scrubbed, and rinsed
*
1 each bread, french baguette
*
¼ cup red wine
dry
*
6 each garlic cloves
thinly sliced
1 bunch thyme
leaves only, finely chopped
*

Directions

Preheat oven to 450℉ (230℃).

In a heavy bottom 6-quart pan, heat olive oil until smoking.

Add onion, shiitakes and chorizo and cook until onion is softened, about 8 minutes.

Add Cinzano and bring to a boil.

Add tomato sauce, wine and clams, cover and cook until clams are open, about 10 minutes.

Meanwhile, slice baguette as if to make a submarine sandwich.

Brush bread with wine, then oil.

Sprinkle with garlic and thyme and close.

Place in oven unwrapped for 5 minutes.

Remove and cut into 4-inch pieces.

Uncover clams and serve immediately.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 200g (7.1 oz)
Amount per Serving
Calories 22062% of calories from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 112mg 5%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 10%
Sugars g
Protein 9g
Vitamin A 6% Vitamin C 34%
Calcium 5% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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