Clam Fritters
Yield
4 servingsPrep
15 minCook
5 minReady
20 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pint |
clams
|
*
|
| 1 | tablespoon |
baking powder
|
|
| 1 ½ | teaspoons |
salt
|
|
| 1 | cup |
milk
|
|
| 1 | tablespoon |
butter
|
|
| 1 ¾ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
parsley leaves
chopped |
|
| 2 | large |
eggs
beaten |
|
| 2 | teaspoons |
onions
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
clams
|
*
|
| 15 | ml |
baking powder
|
|
| 7.5 | ml |
salt
|
|
| 237 | ml |
milk
|
|
| 15 | ml |
butter
|
|
| 414 | ml |
all-purpose flour
|
|
| 5 | ml |
parsley leaves
chopped |
|
| 2 | large |
eggs
beaten |
|
| 1E+1 | ml |
onions
grated |
|
Directions
Drain clams and chop.
Combine dry ingredients.
Combine eggs, milk, onion, butter, and clams.
Combine with dry ingredients and stir until smooth.
Drop batter by using teaspoonsful into hot shortening at 350℉ (180℃) F and fry for 3 minutes, or until golden brown.
Drain on absorbent paper.
