Clam & Corn Chowder
Yield
4 servingsPrep
5 minCook
15 minReady
20 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | small |
yellow onion
peeled, diced |
|
| 2 | tablespoons |
butter
|
|
| 6 ½ | ounces |
clams
canned, minced |
|
| 17 | ounces |
creamed corn
|
|
| 17 | ounces |
milk
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | teaspoon |
dill weed
dried |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | small |
yellow onion
peeled, diced |
|
| 3E+1 | ml |
butter
|
|
| 187.9 | ml/g |
clams
canned, minced |
|
| 491.3 | ml/g |
creamed corn
|
|
| 491.3 | ml/g |
milk
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 5 | ml |
dill weed
dried |
|
Directions
Sauté onion in butter until soft.
Do not discolor.
Combine other ingredients and bring to a simmer.
Simmer for 5 minutes and serve.
Be sure to add lots of freshly ground pepper.
