Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Clam & Corn Chowder

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

 

Yield

3 servings

Prep

15 min

Cook

40 min

Ready

55 min
Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 pint clams
* Camera
1 cup onions
chopped
Camera
1 cup potatoes
diced
Camera
1 teaspoon salt
Camera
1 cup corn
whole-kernel
Camera
1 tablespoon butter
Camera
¼ cup bacon
chopped
* Camera
1 teaspoon celery salt
Camera
1 x black pepper
to taste
* Camera
2 cups milk
Camera
cup cracker crumbs
*

Ingredients

Amount Measure Ingredient Features
473 ml clams
* Camera
237 ml onions
chopped
Camera
237 ml potatoes
diced
Camera
5 ml salt
Camera
237 ml corn
whole-kernel
Camera
15 ml butter
Camera
59 ml bacon
chopped
* Camera
5 ml celery salt
Camera
1 x black pepper
to taste
* Camera
473 ml milk
Camera
79 ml cracker crumbs
*

Directions

Drain clams and save liquid.

Chop.

Fry bacon until crisp; drain on absorbent paper.

Cook onion in butter until tender.

Combine liquid from clams with water to make 1 cup.

Add liquid, potatoes, seasonings and clams to pan with oinions.

Cook about 15 to 20 minutes or until potatoes are tender.

Add corn, milk, and butter; heat.

Stir in crumbs.

Garnish with crumbled bacon sprinkled over top.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 227g (8.0 oz)
Amount per Serving
Calories 15134% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 1257mg 52%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 8%
Sugars g
Protein 12g
Vitamin A 8% Vitamin C 12%
Calcium 16% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe