Clam Chowder with Pasta
Yield
6 servingsPrep
10 minCook
55 minReady
1 hrsTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
olive oil
|
|
| 3 | tablespoons |
parsley leaves
chopped |
|
| 4 | each |
garlic cloves
chopped |
|
| 2 | each |
scallions, spring or green onions
chopped |
|
| 1 | each |
red hot chili pepper, dried
seeded, chopped |
*
|
| 1 | pound |
clams
shucked |
|
| 1 | can |
tomatoes
imported pear-shaped |
*
|
| ½ | cup |
white wine
dry |
*
|
| 1 | cup |
ditalini
uncooked |
* |
| 8 | cups |
water
|
|
| ½ | teaspoon |
black pepper
|
|
| 1 ½ | teaspoons |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
olive oil
|
|
| 45 | ml |
parsley leaves
chopped |
|
| 4 | each |
garlic cloves
chopped |
|
| 2 | each |
scallions, spring or green onions
chopped |
|
| 1 | each |
red hot chili pepper, dried
seeded, chopped |
*
|
| 453.6 | g |
clams
shucked |
|
| 1 | can |
tomatoes
imported pear-shaped |
*
|
| 118 | ml |
white wine
dry |
*
|
| 237 | ml |
ditalini
uncooked |
* |
| 1.9 | l |
water
|
|
| 2.5 | ml |
black pepper
|
|
| 7.5 | ml |
salt
|
|
Directions
Heat oil in a 4-quart Dutch oven over medium-high heat.
Saut? parsley, garlic, onions and chile in oil.
Stir in clams.
Cover and cook for 5 minutes. Process tomatoes in food processor or blender until finely chopped.
Stir tomatoes, water, wine, salt and pepper into clams.
Heat to boiling. Reduce heat.
Cover and simmer for 40 minutes, stirring occasionally.
Stir in ditalini.
Cover and cook for 10 minutes or until ditalini are tender.
