Citrus & Spicy Peanuts
.
Yield
24 servingsPrep
5 minCook
45 minReady
55 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 ½ | tablespoons |
lime juice
|
|
| 6 ½ | tablespoons |
chili powder
|
|
| 4 ½ | teaspoons |
kosher salt
|
|
| ½ | teaspoon |
cayenne pepper
or to taste |
|
| 6 ½ | cups |
peanuts
unsalted and cocktail, if using salted peanuts, omit the salt |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 98 | ml |
lime juice
|
|
| 98 | ml |
chili powder
|
|
| 23 | ml |
kosher salt
|
|
| 2.5 | ml |
cayenne pepper
or to taste |
|
| 1.5 | l |
peanuts
unsalted and cocktail, if using salted peanuts, omit the salt |
|
Directions
Position racks in the upper and lower thirds of oven, preheat to 250°F.
Add lime juice, chili powder, salt and cayenne in a large bowl and whisk until well blended.
Stir in peanuts, toss to coat evenly.
Divide between 2 large baking sheets, evenly spread in an even layer.
Bake, stirring every 15 minutes, until dry, about 45 to 50 minutes.
Allow to cool completely.
Store in an airtight container.
