Citrus & Spiced Plum Wine Sorbet
This low fat and low calories sorbet is perfect during the hot summer day, it helps you cool down the body and satisfy the mouth.
Yield
16 servingsPrep
10 minCook
25 minReady
4½ hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
plums
halved lengthwise and pitted |
|
| ¾ | cup |
red wine
dry |
*
|
| ¾ | cup |
sugar
|
|
| ¾ | cup |
water
|
|
| 1 | each |
cinnamon sticks
3 inches |
*
|
| 2 | strips |
lemon zest
removed with a vegetable peeler |
*
|
| 1 | teaspoon |
lemon juice
fresh |
|
| 8 | each |
black peppercorns
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
plums
halved lengthwise and pitted |
|
| 177 | ml |
red wine
dry |
*
|
| 177 | ml |
sugar
|
|
| 177 | ml |
water
|
|
| 1 | each |
cinnamon sticks
3 inches |
*
|
| 2 | strips |
lemon zest
removed with a vegetable peeler |
*
|
| 5 | ml |
lemon juice
fresh |
|
| 8 | each |
black peppercorns
|
*
|
Directions
Add all ingredients and a pinch of salt in a medium saucepan, stir well and cook, covered, over medium heat, stirring once a while, until plums fall apart, 24 to 26 minutes.
Discard cinnamon stick and zest.
Purée in batches in a blender until smooth (Be cautious when working with hot liquids).
Let purée go through a fine-mesh sieve into a bowl, discarding solids.
Cool, uncovered, then refrigerate, covered, until chilled, at least 3 hours.
Add purée in ice cream maker and let ice cream maker run according to the manufacture's direction.
Spoon into an airtight container and freeze until harden, at least 2 hours or overnight.
