Cinnamon & Vanilla Oats
This is a great topping for yogurt or low fat cottage cheese.
Yield
2 servingsPrep
20 minCook
20 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅔ | cup |
oatmeal
old fashioned |
* |
| ½ | cup |
almonds
sliced |
*
|
| ½ | cup |
cherries, dried
|
*
|
| ½ | teaspoon |
cinnamon
ground |
*
|
| 1 | teaspoon |
vanilla extract
|
*
|
| 1 | teaspoon |
water
|
*
|
| 2 | packets |
stevia
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 158 | ml |
oatmeal
old fashioned |
* |
| 118 | ml |
almonds
sliced |
*
|
| 118 | ml |
cherries, dried
|
*
|
| 2.5 | ml |
cinnamon
ground |
*
|
| 5 | ml |
vanilla extract
|
*
|
| 5 | ml |
water
|
*
|
| 2 | packets |
stevia
|
*
|
Directions
Heat a large nonstick skillet on med heat. spread the oats, almonds, and dried cherries in an even layer and toast until just lightly browned.
Meanwhile, in a small dish combine water, cinnamon, and vanilla, and stevia.
Drizzle this mixture over the oats mixture, mixing until evenly distributed. Transfer to a bowl, and cool and divide into individual servings.
Cals: 320 FAt: 14 g Fiber 7 g Sugars 18 g Protien: 10 g
