Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Cinnamon Rolls with Dried Cranberries & Pecans

StarStarStarHalf starEmpty star

Your rating

Recipe

 
Low in Saturated Fat, Trans-fat Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 x bread dough
swiss style, risen until doubled in volume
*
½ cup cranberries
dried
Camera
¼ cup pecans
or walnuts, or almonds, toasted until golden brown and chopped coarsely
Camera
¼ cup maple syrup
Camera
1 ½ teaspoons cinnamon
ground
Camera
1 each eggs
lightly beaten
Camera

Ingredients

Amount Measure Ingredient Features
1 x bread dough
swiss style, risen until doubled in volume
*
118 ml cranberries
dried
Camera
59 ml pecans
or walnuts, or almonds, toasted until golden brown and chopped coarsely
Camera
59 ml maple syrup
Camera
7.5 ml cinnamon
ground
Camera
1 each eggs
lightly beaten
Camera

Directions

Lightly oil a 9-inch-by-13-inch baking sheet.

On floured board or counter, roll out dough into a 16-by-12-inch rectangle.

Mix cranberries, nuts and maple syrup in small bowl; spread evenly over dough, leaving a ½-inch margin on all sides.

Sprinkle cinnamon evenly over filling.

With long side facing you, roll up dough jellyroll fashion; pinch edges and ends together.

Slice into 12 sections with sharp serrated knife.

Place cinnamon rolls, cut sides down, on prepared baking sheet.

Cover with clean dish towel and let rise in warm place 45 minutes.

Preheat oven to 350℉ (180℃).

Brush tops of rolls with beaten egg.

Bake rolls 25 to 30 minutes or until golden brown.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 52g (1.8 oz)
Amount per Serving
Calories 12344% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 18mg 1%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 7%
Sugars g
Protein 4g
Vitamin A 1% Vitamin C 4%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe