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Cinnamon Rolls with Vanilla Butter Icing


Saved in 3 recipe boxes and 3 cookbooks

Cinnamon Rolls with Vanilla Butter Icing recipe

Yield

24

servings

Prep

45

min

Cook

15

min

Ready

10

hrs

Trans-fat Free, Good source of fiber
 

Ingredients

cups flour, all-purpose
¼ cup sugar
¾ cup butter
¼ cup water
luke warm
1 package yeast, active dry
1 cup milk
scalded
1 x butter
melted
*
1 x brown sugar
*
1 x cinnamon
*
3 large eggs
Icing
1 x butter
*
1 x vanilla extract
*
1 x powdered sugar
*
1 x milk
*
* not incl. in nutrient facts

Directions

Mix dry yeast with water; add rest of ingredients and put in refrigerator overnight or longer (can use in about an hour if desired).

Roll out; put melted butter, brown sugar and cinnamon on dough.

Roll up jelly roll fashion and cut in 1½ inch pieces.

Put on cookie sheet.

Let rise 1½ hours.

Bake about 15 minutes at 375℉ (190℃).

Ice immediately with mixture of butter, vanilla, powdered sugar and a little milk.

Can freeze.

First published: last updated: 2015-04-30

Comments

 

Nutrition Facts

Serving Size 52g (1.8 oz)
Amount per Serving
Calories 95439% of calories from fat
 % Daily Value *
Total Fat 41g 63%
Saturated Fat 24g 120%
Trans Fat 0g
Cholesterol 255mg 85%
Sodium 327mg 14%
Total Carbohydrate 41g 41%
Dietary Fiber 4g 17%
Sugars g
Protein 45g
Vitamin A 27% Vitamin C 0%
Calcium 12% Iron 42%
* based on a 2,000 calorie diet How is this calculated?
 

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