Cindy's Teriyaki Sauce
Famous girl's camp recipe.
Yield
4 servingsPrep
5 minCook
0 minReady
5 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
soy sauce, tamari
|
|
| ¼ | cups |
brown sugar
|
*
|
| 2 | teaspoons |
lemon juice
|
|
| 1 | teaspoon |
ginger
ground |
|
| ½ | teaspoon |
garlic powder
or 1 to 2 cloves fresh garlic |
|
| ¼ | teaspoon |
onion powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
soy sauce, tamari
|
|
| 59 | ml |
brown sugar
|
*
|
| 1E+1 | ml |
lemon juice
|
|
| 5 | ml |
ginger
ground |
|
| 2.5 | ml |
garlic powder
or 1 to 2 cloves fresh garlic |
|
| 1.3 | ml |
onion powder
|
|
Directions
Combine in a zip loc bag.
Shake to mix and dissolve sugar.
Add desired meat (chicken, pork or beef) and marinate up to 48 hours in the fridge.
Stir fry or grill. Can cut meat in small pieces and freeze in the marinade.
