Cindy's Salsa Chicken
Reasonably easy to put together, and it came out quite tasty. A good weeknight meal if you have rice or noodle or bread on the side.
peeled and minced
sweet red bell peppers
cut into small dice
stems sliced, cut up, steamed
red kidney beans
drained and rinsed
In a large nonstick skillet or Dutch oven, heat the olive oil briefly, add the garlic and onion, and sauté for 3 minutes or until they are softened.
Add the red pepper and sauté for another 2 minutes. Add the remaining ingredients and bring the mixture to a boil over medium heat.
Stir gently, reduce the heat, cover the pot, and simmer for 5 to 7 minutes or until the chicken is just done.
Check the seasonings before serving.