Cindy's Salsa Chicken
Reasonably easy to put together, and it came out quite tasty. A good weeknight meal if you have rice or noodle or bread on the side.
Yield
4 servingsPrep
10 minCook
10 minReady
25 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
olive oil
|
|
| 3 | large |
garlic cloves
peeled and minced |
*
|
| 1 ½ | cups |
onions
chopped |
|
| 1 | large |
sweet red bell peppers
cut into small dice |
|
| 1 | pound |
chicken breasts
cut up |
|
| 3 | medium |
tomatoes
peeled, diced |
|
| 1 | head |
broccoli florets
stems sliced, cut up, steamed |
*
|
| 16 | ounces |
red kidney beans
drained and rinsed |
|
| 1 | cup |
salsa
|
|
| ¼ | cup |
cilantro
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
olive oil
|
|
| 3 | large |
garlic cloves
peeled and minced |
*
|
| 355 | ml |
onions
chopped |
|
| 1 | large |
sweet red bell peppers
cut into small dice |
|
| 453.6 | g |
chicken breasts
cut up |
|
| 3 | medium |
tomatoes
peeled, diced |
|
| 1 | head |
broccoli florets
stems sliced, cut up, steamed |
*
|
| 462.4 | ml/g |
red kidney beans
drained and rinsed |
|
| 237 | ml |
salsa
|
|
| 59 | ml |
cilantro
chopped |
|
Directions
In a large nonstick skillet or Dutch oven, heat the olive oil briefly, add the garlic and onion, and sauté for 3 minutes or until they are softened.
Add the red pepper and sauté for another 2 minutes. Add the remaining ingredients and bring the mixture to a boil over medium heat.
Stir gently, reduce the heat, cover the pot, and simmer for 5 to 7 minutes or until the chicken is just done.
Check the seasonings before serving.
