Cindy's Crock Pot Meatloaf
Leave the pans in the cupboard for easy crockpot recipe that will have you making a succulent meatloaf in no time!
Yield
6 servingsPrep
30 minCook
10 hrsReady
10 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | pounds |
ground beef
extra lean |
|
| 1 | each |
onions
minced |
|
| 1 | each |
garlic
clove, minced |
|
| 1 | cup |
mushrooms
minced |
*
|
| 1 | cup |
yellow summer squash
shredded |
*
|
| 1 | cup |
carrots
shredded |
|
| ½ | teaspoon |
black pepper
|
|
| 1 | each |
tomatoes
or cream of mushroom soup, can |
|
| 1 ½ | cup |
bread crumbs
or cracker crumbs |
|
| 1 ½ | cup |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.1 | kg |
ground beef
extra lean |
|
| 1 | each |
onions
minced |
|
| 1 | each |
garlic
clove, minced |
|
| 237 | ml |
mushrooms
minced |
*
|
| 237 | ml |
yellow summer squash
shredded |
*
|
| 237 | ml |
carrots
shredded |
|
| 2.5 | ml |
black pepper
|
|
| 1 | each |
tomatoes
or cream of mushroom soup, can |
|
| 355 | ml |
bread crumbs
or cracker crumbs |
|
| 355 | ml |
milk
|
|
Directions
Soak bread or cracker crumbs in milk. Mix meat, seasonings and soaked crumbs thoroughly. Make meat mixture into loaf and pour the soup over top. Bake in crock pot 10 to 12 hours on low. If using oven, bake at 350℉ (180℃) for 1½ hours.
Note: If you have a food processor, make the cracker or bread crumbs with the metal blade first, add them to the milk, then use the shredding blade to shred the vegetables.
