Cindy's Chocolate Chip Brown Sugar Cookies
Chocolate Chip Brown Sugar Cookies recipe
Yield
72 servingsPrep
15 minCook
15 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
margarine
softened |
|
| ¾ | cup |
vegetable shortening
|
*
|
| 1 ½ | cups |
brown sugar
packed |
*
|
| ¾ | cup |
sugar
|
|
| 3 | large |
eggs
|
|
| 3 | tablespoons |
light corn syrup
|
|
| 3 | tablespoons |
water
|
|
| 3 | teaspoons |
vanilla extract
|
|
| 3 ¾ | cups |
all-purpose flour
unsifted |
|
| 1 ½ | teaspoons |
baking soda
|
|
| ¾ | teaspoon |
salt
|
|
| 3 | cups |
chocolate chips
semi-sweet |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
margarine
softened |
|
| 177 | ml |
vegetable shortening
|
*
|
| 355 | ml |
brown sugar
packed |
*
|
| 177 | ml |
sugar
|
|
| 3 | large |
eggs
|
|
| 45 | ml |
light corn syrup
|
|
| 45 | ml |
water
|
|
| 15 | ml |
vanilla extract
|
|
| 887 | ml |
all-purpose flour
unsifted |
|
| 7.5 | ml |
baking soda
|
|
| 3.8 | ml |
salt
|
|
| 7.1E+2 | ml |
chocolate chips
semi-sweet |
*
|
Directions
Cream margarine, shortening, sugars, eggs, corn syrup, water and vanilla; beat well.
Combine flour, baking soda, salt; add to creamed mixture.
Beat well.
Stir in chips.
Drop by rounded teaspoonfuls.
Bake at 350℉ (180℃) F for 15 min.
Allow to cool on cookie sheet for 1 min. then remove to cooling racks until completely cooled.
