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Cilantro Lime Rice

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Cilantro Lime Rice

A refreshing and tasty cilantro lime rice goes deliciously well with any your favorite Mexican main dishes.

 

Yield

4 servings

Prep

8 min

Cook

8 min

Ready

18 min
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 tablespoon olive oil
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2 cloves garlic
minced
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2 each scallions, spring or green onions
sliced
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4 cups rice
cooked
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4 tablespoons cilantro
chopped
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1 tablespoon lime juice
or to taste, fresh
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1 scoop salt and black pepper
to taste
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1 x limes
wedges, to serve, optional
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Ingredients

Amount Measure Ingredient Features
15 ml olive oil
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2 cloves garlic
minced
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2 each scallions, spring or green onions
sliced
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946 ml rice
cooked
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6E+1 ml cilantro
chopped
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15 ml lime juice
or to taste, fresh
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1 scoop salt and black pepper
to taste
* Camera
1 x limes
wedges, to serve, optional
* Camera

Directions

In a large nonstick skillet or a wok, heat the olive oil over medium-high heat until hot.

Add the garlic and scallions, stirring frequently, and cook for about 1 minute until very fragrant.

Add the rice, stirring often, and cook for 3 to 5 minutes.

Stir in cilantro and lime juice until evenly combined and heated through, about 2 minutes.

Season with salt and black pepper to taste.

Serve warm with more lime wedges if desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 204g (7.2 oz)
Amount per Serving
Calories 7115% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 11mg 0%
Total Carbohydrate 50g 50%
Dietary Fiber 3g 11%
Sugars g
Protein 27g
Vitamin A 2% Vitamin C 7%
Calcium 7% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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