Chunky Chocolate Cheesecake
Yield
servingsPrep
20 minCook
40 minReady
6 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| crust | |||
| 1 | cup |
chocolate cookie crumbs
|
* |
| 2 | tablespoons |
butter, unsalted
softened |
|
| ⅛ | teaspoon |
salt
|
|
| filling | |||
| 16 | ounces |
cream cheese
|
|
| 1 | cup |
sugar
white |
|
| 16 | ounces |
sour cream
|
|
| 4 | large |
eggs
|
|
| 1 | tablespoon |
vanilla extract
|
|
| 9 | ounces |
semi-sweet chocolate
chopped, null, null |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| crust | |||
| 237 | ml |
chocolate cookie crumbs
|
* |
| 3E+1 | ml |
butter, unsalted
softened |
|
| 0.6 | ml |
salt
|
|
| filling | |||
| 462.4 | ml/g |
cream cheese
|
|
| 237 | ml |
sugar
white |
|
| 462.4 | ml/g |
sour cream
|
|
| 4 | large |
eggs
|
|
| 15 | ml |
vanilla extract
|
|
| 260.1 | ml/g |
semi-sweet chocolate
chopped, null, null |
|
Directions
Preheat oven to 350℉ (180℃).
Mix together cookie crumbs, butter, and salt.
Press mixture into bottom of 9 inch springform pan.
Chill while making filling.
Filling: with electric mixer, beat together cream cheese and sugar.
Blend in sour cream.
Add eggs and vanilla and blend until well mixed and smooth.
Stir in 1 cup chocolate chunks.
Pour filling into springform pan with chilled crust and smooth top with spatula.
Sprinkle top with remaining chocolate chunks.
Bake 30 to 40 minutes and turn off oven.
Leave cheesecake in over 1 hour.
Remove from oven and chill until firm, about 3 to 4 hours.
