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Christmas Herbed Pinwheel Biscuits

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Christmas Herbed Pinwheel Biscuits

Perfect for Christmas breakfast and even better as a side for Christmas dinner. You can use any fresh herbs to stuff inside these festive, tasty, healthy biscuits.

 

Yield

12 servings

Prep

15 min

Cook

30 min

Ready

50 min
Low in Saturated Fat, Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
Herb filling
cup parsley leaves
freshly chopped
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cup scallions, spring or green onions
freshly chopped
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1 tablespoon rosemary leaves
or thyme, sage, basil, any your favorite herb, freshly chopped
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2 teaspoons lemon zest
freshly grated
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2 teaspoons garlic
minced, about 2 cloves, or to taste
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¼ teaspoon salt
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Biscuit dough
1 ⅓ cup whole-wheat pastry flour
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cup all-purpose flour
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1 tablespoon baking powder
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½ teaspoon baking soda
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½ teaspoon salt
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4 tablespoons cream cheese (reduced-fat)
cut into small pieces
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3 tablespoons olive oil
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¾ cup buttermilk
or no-fat
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Ingredients

Amount Measure Ingredient Features
Herb filling
79 ml parsley leaves
freshly chopped
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79 ml scallions, spring or green onions
freshly chopped
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15 ml rosemary leaves
or thyme, sage, basil, any your favorite herb, freshly chopped
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1E+1 ml lemon zest
freshly grated
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1E+1 ml garlic
minced, about 2 cloves, or to taste
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1.3 ml salt
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Biscuit dough
315 ml whole-wheat pastry flour
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158 ml all-purpose flour
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15 ml baking powder
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2.5 ml baking soda
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2.5 ml salt
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6E+1 ml cream cheese (reduced-fat)
cut into small pieces
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45 ml olive oil
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177 ml buttermilk
or no-fat
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Directions

Preheat oven to 400℉ (200℃). Coat an 8*8 inch baking dish with cooking spray.

Herb filling

Mix all ingredients in a small bowl and toss well using a fork.

Biscuit dough

Combine whole wheat pastry flour, all-purpose flour, baking powder, baking soda, and salt in a large bowl (If you can sift them, it will be even better.)

Put in cream cheese, and use your fingertips to mix well; it will be a little crumby.

Then stir in 2 tablespoons of olive oil and buttermilk. Combine mixture until dough forms together.

Transfer the dough onto a lightly floured surface, and knead the dough just enough to combine.

Then, roll the dough into a 15 x 10 inch (40 x 25cm) rectangle.

Brush dough with the remaining tablespoon oil, leaving a ½-inch (1½ cm) dry edge on all sides.

Spread the prepared herb mixture evenly over the oiled space, and press the mixture into dough.

Roll up the dough lengthwise and pinch the edges at the ends together to seal.

Cut into 12 rounds, roughly 1¼ inches thick. Set rounds cut side up on a greased baking sheet, or you can coat it with cooking spray.

Use the remaining oil to brush each top.

Bake for 25 to 27 minutes, or until edges and top are golden brown.

Let them cool slightly, and serve warm.



* not incl. in nutrient facts Arrow up button

Comments


gloriarubac

What is a 15*10 inch rectangle. Does this mean 15" X 10"?

happyzhangbo   

Yes, it means 15" X 10" (15-inch by 10-inch).

Happy Baking :)

anonymous

Love those very tasty..will make them again..

 

 

Nutrition Facts

Serving Size 51g (1.8 oz)
Amount per Serving
Calories 12630% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 199mg 8%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 6g
Vitamin A 4% Vitamin C 6%
Calcium 6% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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