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Christmas Crawfish Stuffing

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Recipe

 

Yield

6 cups

Prep

25 min

Cook

25 min

Ready

50 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
8 ounce cornbread stuffing mix
*
¼ pound butter
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1 cup celery
chopped
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½ cup sweet red bell peppers
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cup white onion
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1 pound crawfish tails
chop coarse
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1 teaspoon salt
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2 teaspoon creole seasoning
*
½ cup scallions, spring or green onions
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1 can water chestnuts
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1 cup water
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Ingredients

Amount Measure Ingredient Features
231.2 ml/g cornbread stuffing mix
*
113.4 g butter
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237 ml celery
chopped
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118 ml sweet red bell peppers
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79 ml white onion
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453.6 g crawfish tails
chop coarse
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5 ml salt
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1E+1 ml creole seasoning
*
118 ml scallions, spring or green onions
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1 can water chestnuts
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237 ml water
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Directions

Melt butter and sauté celery, bell pepper and onion until limp.

Add the crawfish tails, sprinkle with salt and creole seasoning.

Sauté for 5 minutes.

Add the stuffing, water chestnuts, green onion and water.

Mix well.

Spoon into a buttered dish or turkey cavity.

Bake uncovered at 350℉ (180℃) for 25 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 154g (5.4 oz)
Amount per Serving
Calories 23589% from fat
 % Daily Value *
Total Fat 23g 36%
Saturated Fat 15g 73%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 780mg 32%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 2g
Vitamin A 19% Vitamin C 12%
Calcium 3% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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