Chow-Chow Relish
Chow-Chow Relish recipe
Yield
4 pintsPrep
25 minCook
20 minReady
7 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
cabbage
chopped |
|
| 3 | cups |
cauliflower florets
chopped |
|
| 2 | cups |
onions
chopped |
|
| 2 | cups |
green tomatoes
chopped |
*
|
| 2 | cups |
green bell peppers
chopped |
|
| 3 | tablespoons |
salt
|
|
| 2 ½ | cups |
vinegar
|
|
| 1 ½ | cups |
sugar
|
|
| 2 | teaspoons |
dry mustard
|
|
| 1 | teaspoon |
turmeric
ground |
|
| ½ | teaspoon |
ginger
ground |
|
| 2 | teaspoons |
celery seeds
|
|
| 1 | teaspoon |
mustard seeds
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
cabbage
chopped |
|
| 7.1E+2 | ml |
cauliflower florets
chopped |
|
| 473 | ml |
onions
chopped |
|
| 473 | ml |
green tomatoes
chopped |
*
|
| 473 | ml |
green bell peppers
chopped |
|
| 45 | ml |
salt
|
|
| 591 | ml |
vinegar
|
|
| 355 | ml |
sugar
|
|
| 1E+1 | ml |
dry mustard
|
|
| 5 | ml |
turmeric
ground |
|
| 2.5 | ml |
ginger
ground |
|
| 1E+1 | ml |
celery seeds
|
|
| 5 | ml |
mustard seeds
|
|
Directions
Combine cabbage, cauliflower, onions, green tomatoes and bell peppers.
Sprinkle with salt.
Let mixture stand 4 to 6 hours in cool place.
Drain well.
Combine vinegar, sugar, mustard, turmeric, ginger, celery seeds and mustard seeds in large saucepan.
Simmer 10 minutes.
Add vegetable mixture and simmer 10 minutes longer.
Bring to boil.
Pack, boiling hot, into hot sterilized jars, leaving ¼ inch head space.
Adjust lids and process 10 minutes in boiling water bath.
