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Chorizo Sausages with Pickled Mushrooms & Romesco Sauce

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Chorizo Sausages with Pickled Mushrooms and Romesco Sauce

Grilled chorizo sausages are topped with refreshing picked mushrooms and nutty, flavorful romesco sauce.

 

Yield

4 servings

Prep

5 min

Cook

10 min

Ready

20 min
Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
4 each chorizo sausage
* Camera
4 each hot dog buns
split
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1 cup Parmesan cheese
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1 cup Romesco Sauce
1 cup Quick and Easy Pickled Mushrooms

Ingredients

Amount Measure Ingredient Features
4 each chorizo sausage
* Camera
4 each hot dog buns
split
* Camera
237 ml Parmesan cheese
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237 ml Romesco Sauce
237 ml Quick and Easy Pickled Mushrooms

Directions

Heat the oil in a large grilled pan over high heat.

Add the sausages, turning once, and cook for about 5 minutes each side or until completely cooked.

Grilled the hot dog buns if needed.

Top the buns with sausages, romesco sauce, pickled mushrooms and grated Parmesan cheese as needed.

Serve.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 25g (0.9 oz)
Amount per Serving
Calories 10760% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 382mg 16%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 19g
Vitamin A 2% Vitamin C 0%
Calcium 28% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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