Search
by Ingredient

Chocolate Waffles with Ice Cream

StarStarStarStarEmpty star

Your rating

Chocolate Waffles with Ice Cream

Chocolate Waffles with Ice Cream recipe

 

Yield

4 servings

Prep

20 min

Cook

10 min

Ready

30 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 ½ cups all-purpose flour
Camera
¼ cup cocoa powder
Camera
1 teaspoon baking powder
Camera
1 teaspoon baking soda
Camera
cup sugar
Camera
2 cups buttermilk
Camera
½ cup vegetable oil
or melted butter
Camera
2 large eggs
separated
Camera
1 teaspoon vanilla extract
Camera
1 pinch cream of tartar
* Camera
1 cup pecans
chopped, optional
Camera
1 x ice cream
for accompaniment
* Camera

Ingredients

Amount Measure Ingredient Features
355 ml all-purpose flour
Camera
59 ml cocoa powder
Camera
5 ml baking powder
Camera
5 ml baking soda
Camera
79 ml sugar
Camera
473 ml buttermilk
Camera
118 ml vegetable oil
or melted butter
Camera
2 large eggs
separated
Camera
5 ml vanilla extract
Camera
1 pinch cream of tartar
* Camera
237 ml pecans
chopped, optional
Camera
1 x ice cream
for accompaniment
* Camera

Directions

Sift together flour, cocoa, baking powder, baking soda, and sugar.

Make a well in center of sifted dry ingredients.

In a separate bowl mix buttermilk, oil, egg yolks, and vanilla.

Pour into the well and mix with dry ingredients.

Beat egg whites with cream of tartar until soft peaks form.

Gradually fold into batter, one third at a time.

Fold in pecans (if used).

Cook in waffle iron according to manufacturer's instructions.

Top with ice cream.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 273g (9.6 oz)
Amount per Serving
Calories 80060% from fat
 % Daily Value *
Total Fat 54g 82%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 119mg 40%
Sodium 317mg 13%
Total Carbohydrate 23g 23%
Dietary Fiber 6g 23%
Sugars g
Protein 32g
Vitamin A 5% Vitamin C 3%
Calcium 23% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe