Chocolate Peanut Dream Pie
I have made this pie many times and it is very good. I even won a pie contest with it. It is very easy to make and the peanut butter flavor is very subtle.
Yield
servingsPrep
20 minCook
?Ready
80 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
pudding mix
chocolate |
|
| ½ | cup |
peanut butter
creamy |
|
| 1 | cup |
whipped topping, prepared
|
|
| 9 | inch |
graham cracker pie crust
|
*
|
| 1 | x |
peanuts
|
*
|
| 1 | x |
whipped topping, prepared
additional, optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
pudding mix
chocolate |
|
| 118 | ml |
peanut butter
creamy |
|
| 237 | ml |
whipped topping, prepared
|
|
| 9 | inch |
graham cracker pie crust
|
*
|
| 1 | x |
peanuts
|
*
|
| 1 | x |
whipped topping, prepared
additional, optional |
*
|
Directions
Prepare pudding according to package directions.
Remove from the heat; whisk in peanut butter.
Place pan in a bowl of ice water for 5 minutes, stirring occasionally.
Fold in whipped topping.
Pour into crust.
Cover and refrigerate for 1 hour or until set.
Garnish with peanuts and whipped topping if desired.
Yield 6 to 8 servings.
