Chocolate Hazelnut & Cherry Bark
Make these nutty and chocolaty bars for a change from classic Christmas cookies. They are easy to make and come out addictively delicious. Be sure to make enough, not only kids love them, grown-ups also can't stop reaching more.
Yield
12 servingsPrep
8 minCook
20 minReady
1½ hrsLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | ounces |
hazelnuts (filberts)
3/4 cup |
|
| ⅓ | cup |
cherries, dried
coarsely chopped |
*
|
| 2 ½ | tablespoons |
ginger
crystallized, finely chopped |
|
| 6 ½ | ounces |
chocolate, bittersweet
chopped, null |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 115.6 | ml/g |
hazelnuts (filberts)
3/4 cup |
|
| 79 | ml |
cherries, dried
coarsely chopped |
*
|
| 38 | ml |
ginger
crystallized, finely chopped |
|
| 187.9 | ml/g |
chocolate, bittersweet
chopped, null |
* |
Directions
Preheat oven to 350°.
Arrange hazelnuts on a baking sheet.
Bake for 20 minutes, stirring once halfway through cooking.
Turn nuts out onto a towel.
Roll up towel, rub off skins.
Chop nuts Coarsely.
Mix together nuts, cherries, and ginger in a medium bowl.
Add chocolate in a microwave-safe measuring cup.
Microwave at HIGH 1 minute or until chocolate melts, stirring every 15 seconds. (Or use double boiler to melt the chocolate)
Stir into nut mixture, stirring just until combined.
Spread mixture evenly on a baking sheet lined with foil papper, freeze at least 1 hour.
Break into unevenly pieces.
Serve.
