Chocolate Grand Marnier Balls
.
Yield
30 servingsPrep
20 minCook
0 minReady
1Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
chocolate wafers
low-fat |
* |
| 1 | cup |
almonds
|
*
|
| 2 ½ | cups |
powdered sugar
divided |
|
| ½ | cup |
liqueur
grand marnier or cointreau, orange flavor |
*
|
| 2 ½ | tablespoons |
light corn syrup
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
chocolate wafers
low-fat |
* |
| 237 | ml |
almonds
|
*
|
| 591 | ml |
powdered sugar
divided |
|
| 118 | ml |
liqueur
grand marnier or cointreau, orange flavor |
*
|
| 38 | ml |
light corn syrup
|
|
Directions
Grind chocolate wafers and almonds together in a food processor until pulverized.
Add 1½ cups powdered sugar, process to combine.
Add Grand Marnier and corn syrup, process until mixture forms a moist mass.
Break off small pieces of dough and roll into 1 inch balls.
Place remaining 1 cup powdered sugar in a wide bowl, roll each ball in sugar to coat.
Store loosely packed between layers of waxed paper in a tightly covered tin.
Makes 1½ dozen.
Best if prepared 1 week before serving.
