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Chocolate Cream Rum Balls

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Chocolate Cream Rum Balls

Chocolate Cream Rum Balls recipe

 

Yield

16 servings

Prep

15 min

Cook

0 min

Ready

3 hrs
Low Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
4 ounces semi-sweet chocolate
null, null
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1 tablespoon heavy whipping cream
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2 tablespoons rum
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1 ⅓ cups powdered sugar
sifted
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3 ounces chocolate vermicelli
or coconut flakes, or cocoa powder, or powdered sugar
*

Ingredients

Amount Measure Ingredient Features
115.6 ml/g semi-sweet chocolate
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15 ml heavy whipping cream
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3E+1 ml rum
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315 ml powdered sugar
sifted
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86.7 ml/g chocolate vermicelli
or coconut flakes, or cocoa powder, or powdered sugar
*

Directions

Over slow heat, melt the chocolate and stir in cream and rum.

Beat in the icing sugar until mixture is fairly stiff.

Roll into small balls and coat with the chocolate vermicelli, or coconut flakes, or cocoa powder, or icing sugar.

Place on a cookie sheet and refrigerate for several hours.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 17g (0.6 oz)
Amount per Serving
Calories 6626% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 1mg 0%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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