Chocolate Cream (false nutella)
"This can be served with the chocolate cookies, cakes, pancakes and chocolate desserts, I recommend."
Yield
12 servingsPrep
2 hrsCook
5 minReady
2 1/6 hrsTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 200 | grams |
chocolate
dark (60-70%) |
|
| 250 | grams |
butter
or margarine |
|
| 2 | tablespoons |
powdered sugar
to taste |
|
| 1 | each |
milk, sweetened condensed
1 can, 398 grams |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2E+2 | grams |
chocolate
dark (60-70%) |
|
| 2.5E+2 | grams |
butter
or margarine |
|
| 3E+1 | ml |
powdered sugar
to taste |
|
| 1 | each |
milk, sweetened condensed
1 can, 398 grams |
*
|
Directions
The condensed milk (tin can) with plenty of water, boil to fully immersion in it (cook for 2 hours).
Let cool down (can be prepared in the previous evening).
Melt the chocolate over a water bath.
All ingredients are blended together and robot/hand whisk beat.
Recommendation: This can be served with the chocolate cookies, cakes, pancakes and chocolate desserts.
