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Chocolate Chip Yummies

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Chocolate Chip Yummies

My son brought this recipe home from work one day some years ago and asked me to please make these cookies for him. His friend Brian had given him the recipe. Brian's mom had made the cookies and he would bring them in to work and give my son some. My son William said that they were so good that he wanted me to make some for him, so I made them and I loved them as well as my husband, my daughter, my sisters, and everyone else who ate them. Well, then my daughter's friends wanted me to make some cookies for them, so I just gave them the recipe and said go for it yourselves, they are so easy to make. I know you will love these cookies too because they are not the regular chocolate chip cookie variety. They melt in your mouth and you can't eat just one. Thank you to my son's friend Brian and Brian's mom for sharing this delicious recipe with me, wherever they may be.

 

Yield

62 servings

Prep

15 min

Cook

12

Ready

30 min
Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 cups butter
very softened, 1 pound
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2 cups powdered sugar
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3 cups all-purpose flour
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1 teaspoon baking soda
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2 cups oats, quick cooking
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4 teaspoons vanilla extract
pure
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1 each mini chocolate chips
semi sweet, 1 package
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1 x coconut, shredded (desiccated)
sweetened, optional
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Ingredients

Amount Measure Ingredient Features
473 ml butter
very softened, 1 pound
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473 ml powdered sugar
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7.1E+2 ml all-purpose flour
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5 ml baking soda
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473 ml oats, quick cooking
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2E+1 ml vanilla extract
pure
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1 each mini chocolate chips
semi sweet, 1 package
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1 x coconut, shredded (desiccated)
sweetened, optional
* Camera

Directions

Cream the butter and powdered sugar together, add the vanilla.

Add the flour and baking soda, mix well.

Finally add the quick oats and the chocolate morsels and, mix well. Form into small balls and press lightly with a fork.

Bake at 325 degrees for 12 to 15 minutes.

Keep an eye on the cookies because they brown very fast and will burn quickly.

Take them out before they are very brown on the bottom.

They will harden after they set out for a few minutes.

Makes about 10 to 11 doz. cookies depending on the size you make them.

After you have had them in the cookie jar for a while, heat them up in the microwave for 45 to 50 seconds. Tastes like they were just freshly baked from the oven.

To make Peanut Butter Chip Yummies just substitute Reeses' peanut butter morsels for the chocolate chip morsels. Delicious as well!

Enjoy your Yummies with a cold glass of milk!



* not incl. in nutrient facts Arrow up button

Comments


anonymous United States

these cookies are buttery and oooooh soooo good...they melt in your mouth!!!!

Elizabeth Young   

Thank you!

Jane

These cookies sound delicious.

Elizabeth Young   

They are delicious!

Cherrise

These cookies are delicious. I actually had them from the baker herself. Delicious.

Elizabeth Young   

Yes and you get them every Christmas!

anonymous

THE COOKIES WHERE VERY DELICIOUS!

Elizabeth Young   

Thank you

anonymous United States

Make them every Christmas!

Everyone loves them!

GiGi

Is there coconut in this recipe? Listed in ingredients but not in directions? Thank you.

Elizabeth Young   

Coconut is optional

 

 

Nutrition Facts

Serving Size 19g (0.7 oz)
Amount per Serving
Calories 9558% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 51mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 4% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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