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Chocolate Chip & Orange Muffins

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Chocolate Chip and Orange Muffins

Chocolate Chip and Orange Muffins recipe

 

Yield

18 servings

Prep

15 min

Cook

20 min

Ready

40 min
Trans-fat Free, High Fiber, Low Sodium

Ingredients

Amount Measure Ingredient Features
3 cups all-purpose flour
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1 ¼ cups sugar
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2 teaspoons baking powder
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1 ¼ cups milk
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¾ cup vegetable oil
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2 large eggs
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4 teaspoons orange zest
grated
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12 ounces chocolate chips (semi-sweet)
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Ingredients

Amount Measure Ingredient Features
7.1E+2 ml all-purpose flour
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296 ml sugar
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1E+1 ml baking powder
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296 ml milk
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177 ml vegetable oil
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2 large eggs
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2E+1 ml orange zest
grated
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346.8 ml/g chocolate chips (semi-sweet)
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Directions

Preheat oven to 350℉ (180℃).

Line ½ cup muffin cups with foil liners.

Combine flour, sugar, and baking powder in large bowl.

Make well in center of flour mixture.

In another bowl, mix milk, oil, eggs, and orange peel.

Stir milk mixture into dry ingredients (mixture will be lumpy).

Add chocolate chips to batter. Divide batter among muffin cups.

Bake muffins until tester inserted into center comes out clean, about 20 minutes.

Transfer muffins to rack.

Serve warm or at room temperature.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 81g (2.9 oz)
Amount per Serving
Calories 132244% from fat
 % Daily Value *
Total Fat 65g 100%
Saturated Fat 18g 92%
Trans Fat 0g
Cholesterol 112mg 37%
Sodium 76mg 3%
Total Carbohydrate 60g 60%
Dietary Fiber 6g 26%
Sugars g
Protein 36g
Vitamin A 5% Vitamin C 5%
Calcium 18% Iron 38%
* based on a 2,000 calorie diet How is this calculated?
 

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