Chocolate Chip Cookies
Yum! A classic chocolate chip cookie that everyone loves.
Yield
30 servingsPrep
10 minCook
10 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ¼ | cup |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 2 | sticks |
butter
softened |
|
| ¾ | cup |
sugar
|
|
| 5 | ounces |
brown sugar
packed, 3/4 cup |
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 6 | ounces |
chocolate chips
1 cup |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 532 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 226 | g |
butter
softened |
|
| 177 | ml |
sugar
|
|
| 144.5 | ml/g |
brown sugar
packed, 3/4 cup |
|
| 5 | ml |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 173.4 | ml/g |
chocolate chips
1 cup |
|
Directions
Preheat oven to 375℉ (190℃).
Stir together flour, baking soda, and salt.
Beat butter, sugar, brown sugar, and vanilla in a large bowl with mixer.
Add eggs, beat well.
Gradually add flour mixture beating well.
Stir in chocolate chips.
Drop spoonfuls of cookie dough onto un-greased cookie sheet.
Bake 8 to 10 minutes or until lightly brown.
Cool slightly; remove cookies from sheet to wire rack, cool completely.
Makes about 5 dozen.
