Chocolate Chip-Cherry Pie
This is a wonderful pie, very chocolate flavor, and all the ingredients are very well to cook this recipe.
Yield
8 servingsPrep
6 minCook
64 minReady
70 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 40 | each |
chocolate wafers
reduced-calorie |
* |
| 2 | tablespoons |
sugar
|
|
| 2 | tablespoons |
margarine
stick, melted |
|
| 1 | large |
egg whites
|
|
| 1 | x |
nonstick cooking spray
|
* |
| 4 | cups |
yogurt, frozen, nonfat
vanilla or low-fat |
* |
| 1 | cup |
Bing cherries
chopped pitted |
* |
| ½ | cup |
mini chocolate chips
semisweet |
*
|
| ½ | cup |
cherry preserves
black, melted |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4E+1 | each |
chocolate wafers
reduced-calorie |
* |
| 3E+1 | ml |
sugar
|
|
| 3E+1 | ml |
margarine
stick, melted |
|
| 1 | large |
egg whites
|
|
| 1 | x |
nonstick cooking spray
|
* |
| 946 | ml |
yogurt, frozen, nonfat
vanilla or low-fat |
* |
| 237 | ml |
Bing cherries
chopped pitted |
* |
| 118 | ml |
mini chocolate chips
semisweet |
*
|
| 118 | ml |
cherry preserves
black, melted |
* |
Directions
Preheat oven to 350°.
Place cookies in a food processor; process until crumbly.
Add sugar, margarine, and egg white; pulse 5 times or just until moist.
Press crumb mixture evenly into a 9-inch pie plate coated with cooking spray.
Bake at 350° for 8 minutes; cool on a wire rack 15 minutes.
Freeze piecrust 30 minutes.
Place an extra-large bowl in freezer.
Remove yogurt from freezer; let stand at room temperature while crust is cooling.
Spoon yogurt into chilled bowl.
Stir cherries and minichips into yogurt; freeze 30 minutes or just until set but not solid.
Spread preserves over bottom of prepared crust.
Spoon yogurt mixture evenly over preserves; freeze until set.
Cover with plastic wrap; freeze 6 hours or until firm.
Place pie in refrigerator 30 minutes before serving to soften.
