Chocolate Chip Butter Cookies
These moist and delicious cookies are sure to put a smile on anyone's face.
Yield
64 servingsPrep
15 minCook
15 minReady
30 minLow Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
butter
or margarine |
|
| 1 | x |
powdered sugar
|
*
|
| ½ | teaspoon |
salt
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 4 ½ | cups |
all-purpose flour
|
|
| 12 | ounces |
semi-sweet chocolate
pieces, null, null |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
butter
or margarine |
|
| 1 | x |
powdered sugar
|
*
|
| 2.5 | ml |
salt
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 1.1 | l |
all-purpose flour
|
|
| 346.8 | ml/g |
semi-sweet chocolate
pieces, null, null |
|
Directions
Cream butter and 2 cups powdered sugar. Add salt, vanilla and flour. Mix to blend. Stir in chocolate pieces. Pinch off pieces of dough. Roll into 1-inch balls and flatten with fork on baking sheet. Bake at 350℉ (180℃) for 15 minutes. Sprinkle with powdered sugar while hot.
