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Chocolate Bar Brownie Sundaes with Caramel Sauce

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Recipe

Can be prepared 3 days ahead.

 

Yield

8 servings

Prep

45 min

Cook

?

Ready

1 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
Ice cream
1 quart vanilla ice cream
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1 cup health bars
(about 6 oz)
*
Caramel sauce
1 ⅓ cups heavy whipping cream
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1 cup sugar
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3 tablespoons water
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2 tablespoon butter, unsalted
1/4 stick, cut into 4 pieces
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Brownies
1 cup butter
(2 sticks), cut into 1/2 inch pieces
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8 ounces semi-sweet chocolate
semi-sweet, chopped, null, null
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2 ounces unsweetened chocolate
unsweetened,
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3 each eggs
large sized
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1 cup sugar
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2 teaspoons vanilla extract
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¾ cup all-purpose flour
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1 teaspoon baking powder
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¼ teaspoon salt
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1 c and 2 tb health bars
about 6 1/2 ounces
*

Ingredients

Amount Measure Ingredient Features
Ice cream
0.9 l vanilla ice cream
* Camera
237 ml health bars
(about 6 oz)
*
Caramel sauce
315 ml heavy whipping cream
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237 ml sugar
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45 ml water
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3E+1 ml butter, unsalted
1/4 stick, cut into 4 pieces
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Brownies
237 ml butter
(2 sticks), cut into 1/2 inch pieces
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231.2 ml/g semi-sweet chocolate
semi-sweet, chopped, null, null
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57.8 ml/g unsweetened chocolate
unsweetened,
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3 each eggs
large sized
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237 ml sugar
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1E+1 ml vanilla extract
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177 ml all-purpose flour
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5 ml baking powder
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1.3 ml salt
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1 c and 2 tb health bars
about 6 1/2 ounces
*

Directions

FOR ICE CREAM: Place ice cream in medium bowl and soften slightly at room temperature.

Stir in chopped Heath bars. Cover bowl with plastic wrap and freeze.

FOR CARAMEL SAUCE: Bring whipping cream to simmer in heavy small saucepan.

Set aside. Combine sugar and 3 tablespoons water in heavy medium saucepan.

Stir over medium heat until sugar dissolves.

Increase heat to high and boil without stirring until caramel is deep amber color.

Brush down sides of pan with wet pastry brush if sugar crystals form and occasionally swirl pan, about 8 minutes.

Remove from heat and slowly add warm whipping cream (mixture will bubble vigorously).

Return sauce to low heat and stir until smooth.

Remove from heat and mix in butter.

Cover and refrigerate.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 182g (6.4 oz)
Amount per Serving
Calories 76661% from fat
 % Daily Value *
Total Fat 52g 79%
Saturated Fat 32g 158%
Trans Fat 0g
Cholesterol 197mg 66%
Sodium 287mg 12%
Total Carbohydrate 26g 26%
Dietary Fiber 2g 9%
Sugars g
Protein 12g
Vitamin A 30% Vitamin C 0%
Calcium 8% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 

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