Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Chocoholic Brownies

StarStarStarStarEmpty star

Your rating

Chocoholic Brownies

Chocoholic Brownies recipe

 

Yield

16 servings

Prep

30 min

Cook

30 min

Ready

60 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
½ cup butter
Camera
4 ounces unsweetened chocolate
Camera
2 large eggs
Camera
1 teaspoon vanilla extract
Camera
¾ cup all-purpose flour
Camera
1 ¼ cups sugar
Camera
¼ teaspoon salt
Camera
½ cup nuts
chopped
Camera

Ingredients

Amount Measure Ingredient Features
118 ml butter
Camera
115.6 ml/g unsweetened chocolate
Camera
2 large eggs
Camera
5 ml vanilla extract
Camera
177 ml all-purpose flour
Camera
296 ml sugar
Camera
1.3 ml salt
Camera
118 ml nuts
chopped
Camera

Directions

Preheat oven to 350℉ (180℃).

In a small saucepan, melt butter; remove from heat.

Stir in chocolate. Cool completely.

In a small mixer bowl, beat eggs and vanilla.

Gradually add sugar, beating until pale yellow.

Blend in chocolate mixture.

Gradually add flour and salt. Stir in nuts.

Spread in a greased 8 inch square pan.

Bake for 30 minutes or until done.

Cool completely in pan.

Cut into 2 inch squares.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 43g (1.5 oz)
Amount per Serving
Calories 18752% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 42mg 14%
Sodium 88mg 4%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 5%
Sugars g
Protein 5g
Vitamin A 4% Vitamin C 0%
Calcium 1% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe