Chipotle Chicken Taco Salad

Name: Chipotle Chicken Taco Salad
Yield: 4
Cuisine: Fusion
Ingredients: cilantro; sour cream, light; chipotle chili peppers; cumin; chili powder; lime juice; salt; romaine lettuce; chicken breasts; cherry tomatoes; avocados; red onion; black beans; corn kernels, canned

Have to give this recipe 5 star. It was quite easy to make, and it came out delicious.

Yield

4 servings

Prep

15 min

Cook

0 min

Ready

18 min

Trans-fat Free, High Fiber

Ingredients

Amount	Measure	Ingredient	Features
For the dressing
⅓	cup	cilantro freshly chopped
⅔	cup	sour cream, light
1	tablespoon	chipotle chili peppers minced, canned in adobo sauce	*
1	teaspoon	cumin ground
1	teaspoon	chili powder
4	teaspoons	lime juice fresh
¼	teaspoon	salt
For the salad
4	cups	romaine lettuce shredded
2	cups	chicken breasts chopped roasted skinless, boneless, about 2 breasts
1	cup	cherry tomatoes halved
½	cup	avocados diced peeled	*
⅓	cup	red onion thinly vertically sliced
15	ounces	black beans rinsed and drained, 1 can
8 ¾	ounces	corn kernels, canned no-salt-added, rinsed and drained

Ingredients

Amount	Measure	Ingredient	Features

For the dressing:
79	ml	cilantro freshly chopped
158	ml	sour cream, light
15	ml	chipotle chili peppers minced, canned in adobo sauce	*
5	ml	cumin ground
5	ml	chili powder
2E+1	ml	lime juice fresh
1.3	ml	salt

For the salad:
946	ml	romaine lettuce shredded
473	ml	chicken breasts chopped roasted skinless, boneless, about 2 breasts
237	ml	cherry tomatoes halved
118	ml	avocados diced peeled	*
79	ml	red onion thinly vertically sliced
433.5	ml/g	black beans rinsed and drained, 1 can
252.9	ml/g	corn kernels, canned no-salt-added, rinsed and drained