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Chip Chicken Casserole

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Recipe

 

Yield

6 servings

Prep

10 min

Cook

30 min

Ready

40 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
3 cups chicken
cooked,
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2 cups celery
chopped
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1 cup almonds
blanched
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2 tablespoons onions
grated
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2 tablespoons lemon juice
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½ cup sour cream
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1 can soup, cream of chicken
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1 cup cheese
shredded
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1 cup potato chips
crushed
* Camera

Ingredients

Amount Measure Ingredient Features
7.1E+2 ml chicken
cooked,
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473 ml celery
chopped
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237 ml almonds
blanched
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3E+1 ml onions
grated
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3E+1 ml lemon juice
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118 ml sour cream
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1 can soup, cream of chicken
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237 ml cheese
shredded
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237 ml potato chips
crushed
* Camera

Directions

Combine chicken, celery, almonds and onion.

Blend together the lemon juice, sour cream, and soup until smooth Stir into chicken mixture. Top with cheese and potato chips. Bake at 350℉ (180℃) for 30 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 201g (7.1 oz)
Amount per Serving
Calories 30255% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 95mg 32%
Sodium 547mg 23%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 2%
Sugars g
Protein 54g
Vitamin A 12% Vitamin C 6%
Calcium 19% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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