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Chinese Sweet and Sour Dressing

 
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Next time when you need a dressing to toss a coleslaw or a fresh vegetable salad, give this quick, easy and tasty dressing a try, and you won't go back to any store-bought ones afterwards.

Yield

8

servings

Prep

5

min

Cook

0

min

Ready

6

min

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

45 ml rice vinegar
15 ml soy sauce, tamari
23 ml brown sugar
1.3 ml ginger
peeled and freshly minced
*
5 ml chili garlic sauce
Chinese
*
7.5 ml sesame oil
45 ml vegetable oil
or olive oil
6.3 ml sesame seeds
toasted

Directions

Combined all the ingredients in a small jar.

Put the lid on, and well seal the jar.

Shake vigorously until the dressing is well mixed.

Give it a taste to see if need to adjust the seasoning by adding more any of the ingredients.

Put in the refrigerator, and it lasts up to1 month.

Toss with any of your favorite salads.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 16g (0.6 oz)
Amount per Serving
Calories 6484% of calories from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 107mg 4%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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