Chinese Spaghetti (Frud Bee Hoon)
Yield
4 servingsPrep
20 minCook
40 minReady
65 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
rice sticks
|
* |
| ¼ | pound |
pork tenderloin
lean |
|
| 1 | teaspoon |
ginger
|
|
| 1 | teaspoon |
garlic
|
|
| 3 | tablespoons |
sesame oil
|
|
| ½ | teaspoon |
sugar
|
|
| 4 | tablespoons |
soy sauce, tamari
|
|
| 1 | each |
cabbage
small |
|
| 2 | each |
carrots
|
|
| 2 | large |
eggs
|
|
| 4 | tablespoons |
oyster sauce
|
|
| 2 | each |
garlic cloves
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
rice sticks
|
* |
| 113.4 | g |
pork tenderloin
lean |
|
| 5 | ml |
ginger
|
|
| 5 | ml |
garlic
|
|
| 45 | ml |
sesame oil
|
|
| 2.5 | ml |
sugar
|
|
| 6E+1 | ml |
soy sauce, tamari
|
|
| 1 | each |
cabbage
small |
|
| 2 | each |
carrots
|
|
| 2 | large |
eggs
|
|
| 6E+1 | ml |
oyster sauce
|
|
| 2 | each |
garlic cloves
chopped |
|
Directions
Cut pork into small strips and marinade with ginger, garlic, 2 tablespoons sesame oil, sugar and 2 tablespoons soy sauce for 30 minutes.
Cut cabbage and carrots into strips.
Fry eggs in wok.
Break up in small pieces and set aside.
Soak rice sticks in hot water for 3 to 5 minutes, until springily; drain; rinse with cold water and drain.
Stir fry vegetables for 1 to 2 minutes.
Add 2 tablespoons oyster sauce and 1 tablespoon of soy sauce.
Vegetables should be crunchy.
Set aside.
Stir fry pork and set aside.
Stir fry garlic and add rice sticks.
Add 1 tablespoon sesame oil, 2 tablespoons oyster sauce and 1tablespoon soy sauce, to taste.
Mix in pork, eggs and vegetables to rice sticks.
