Chinese Five Spice Tilapia
Quick to prepare, great flavor. The fish takes on a caramel color on the outside, and stays flakey white on the inside, which creates a nice appearance.
chinese five spice powder
soy sauce, light
scallions, spring or green onions
Sprinkle both sides of tilapia fillets with five spice powder.
Mix together soy sauce and brown sugar in a small bowl.
Heat oil in a large nonstick skillet over medium-high heat.
Add the tilapia and cook until the outer edges are opaque, about 2 minutes.
Reduce heat to medium, turn the fish over, stir the soy mixture and pour into the pan.
Bring the sauce to a boil and cook until the fish is cooked through and the sauce has thickened slightly, about 2 minutes more.
Stir in scallions and remove from the heat.
Serve the fish drizzled with the pan sauce.