Chinese Chicken Spaghetti

Name: Chinese Chicken Spaghetti
Total time: P1H15M
Yield: 4
Cuisine: Asian
Ingredients: soy sauce, tamari; water; brown sugar; sesame oil; balsamic vinegar; cornstarch; garlic; ginger; black pepper; cayenne pepper; chicken breast halves, boneless, skinless; green bell peppers; red cabbage; celery stalks; scallions, spring or green onions; vermicelli pasta

Yield

4 servings

Prep

15 min

Cook

30 min

Ready

75 min

Trans-fat Free, Good source of fiber

Ingredients

Amount	Measure	Ingredient
¼	cup	soy sauce, tamari
2	tablespoons	water
2	tablespoons	brown sugar
1	tablespoon	sesame oil
1	tablespoon	balsamic vinegar
1	tablespoon	cornstarch
1	clove	garlic minced
1	teaspoon	ginger fresh, minced
¼	teaspoon	black pepper
¼	teaspoon	cayenne pepper
4	each	chicken breast halves, boneless, skinless
1	each	green bell peppers cut into strips
1	cup	red cabbage shredded
2	each	celery stalks sliced, optional
¼	cup	scallions, spring or green onions sliced
8	ounces	vermicelli pasta or angel hair pasta

Ingredients

Amount	Measure	Ingredient
59	ml	soy sauce, tamari
3E+1	ml	water
3E+1	ml	brown sugar
15	ml	sesame oil
15	ml	balsamic vinegar
15	ml	cornstarch
1	clove	garlic minced
5	ml	ginger fresh, minced
1.3	ml	black pepper
1.3	ml	cayenne pepper
4	each	chicken breast halves, boneless, skinless
1	each	green bell peppers cut into strips
237	ml	red cabbage shredded
2	each	celery stalks sliced, optional
59	ml	scallions, spring or green onions sliced
231.2	ml/g	vermicelli pasta or angel hair pasta