Chinese Chicken Pasta Salad with Soy Peanut Butter Dressing

Name: Chinese Chicken Pasta Salad with Soy Peanut Butter Dressing
Yield: 4
Cuisine: Asian
Ingredients: peanut oil; sesame oil; garlic cloves; sugar; rice vinegar; soy sauce, tamari; peanut butter; tahini (sesame paste); salt and black pepper; thai chili paste; chicken breasts; pasta, elbow macaroni; green peas; scallions, spring or green onions; cilantro

Chinese Chicken Pasta Salad with Soy Peanut Butter Dressing recipe

Yield

4 servings

Prep

30 min

Cook

0 min

Ready

30 min

Trans-fat Free, Good source of fiber

Ingredients

Amount	Measure	Ingredient	Features
¼	cup	peanut oil
2	tablespoons	sesame oil
1	small	garlic cloves peeled, blanched	*
1	tablespoon	sugar
3	tablespoons	rice vinegar
2	tablespoons	soy sauce, tamari
¼	cup	peanut butter
2	tablespoons	tahini (sesame paste)	*
1	x	salt and black pepper	*
1	teaspoon	thai chili paste with soy beans, optional
2	cups	chicken breasts poached, torn into bite sized pieces
2	cups	pasta, elbow macaroni cooked	*
10	ounces	green peas frozen, thawed
2	each	scallions, spring or green onions green part only, thinly sliced
1	x	cilantro chopped, optional	*

Ingredients

Amount	Measure	Ingredient	Features
59	ml	peanut oil
3E+1	ml	sesame oil
1	small	garlic cloves peeled, blanched	*
15	ml	sugar
45	ml	rice vinegar
3E+1	ml	soy sauce, tamari
59	ml	peanut butter
3E+1	ml	tahini (sesame paste)	*
1	x	salt and black pepper	*
5	ml	thai chili paste with soy beans, optional
473	ml	chicken breasts poached, torn into bite sized pieces
473	ml	pasta, elbow macaroni cooked	*
289	ml/g	green peas frozen, thawed
2	each	scallions, spring or green onions green part only, thinly sliced
1	x	cilantro chopped, optional	*