Chinese Chicken Cabbage Salad with Toasted Almonds
Chinese Chicken Cabbage Salad with Toasted Almonds recipe
Yield
2 servingsPrep
20 minCook
20 minReady
20 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| salad | |||
| 2 | packages |
soup mix, chicken noodle, dry
3 ounce packages |
* |
| 1 | small |
cabbage
chopped or shredded, about 8 cups |
*
|
| 4 | each |
scallions, spring or green onions
chopped, about 1 1/4 cups |
|
| 1 | cup |
almonds
toasted |
*
|
| 2 | cups |
chicken
cooked, cut up |
|
| dressing | |||
| ½ | cup |
vegetable oil
|
|
| 2 | tablespoons |
rice vinegar
|
|
| 2 | tablespoons |
sugar
|
|
| 2 | tablespoons |
soy sauce, tamari
|
|
| 1 | x |
soup mix, dried
flavour packets only |
* |
| 2 | tablespoons |
sesame seeds
toasted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| salad | |||
| 2 | packages |
soup mix, chicken noodle, dry
3 ounce packages |
* |
| 1 | small |
cabbage
chopped or shredded, about 8 cups |
*
|
| 4 | each |
scallions, spring or green onions
chopped, about 1 1/4 cups |
|
| 237 | ml |
almonds
toasted |
*
|
| 473 | ml |
chicken
cooked, cut up |
|
| dressing | |||
| 118 | ml |
vegetable oil
|
|
| 3E+1 | ml |
rice vinegar
|
|
| 3E+1 | ml |
sugar
|
|
| 3E+1 | ml |
soy sauce, tamari
|
|
| 1 | x |
soup mix, dried
flavour packets only |
* |
| 3E+1 | ml |
sesame seeds
toasted |
|
Directions
To make salad, break noodles into pieces; toss with cabbage, green onions, almonds and chicken.
To make dressing, combine oil, vinegar, sugar, soy sauce and flavor packets from soup; mix well.
Toss dressing and sesame seeds with salad.
TESTER'S NOTE: Add 1 to 2 tablespoons sesame oil and an additional 1 to 2 tablespoons rice vinegar to dressing for more flavor.
