Chinese
My older sister made this recipe and just called it "Chinese." Very cheap,simple and delicious! What could be better? Enjoy!!
Yield
4 servingsPrep
10 minCook
20 minReady
40 minTrans-fat Free, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| 6 ⅞ | ounces |
rice-a-roni
beef flavored |
* |
| 4 | ounces |
mushrooms, canned
drained |
|
| 5 | ounces |
water chestnuts
sliced and drained |
|
| 1 ¼ | ounces |
seasoning
envelope stir-fry |
* |
| 5 | dash |
soy sauce, tamari
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 198.7 | ml/g |
rice-a-roni
beef flavored |
* |
| 115.6 | ml/g |
mushrooms, canned
drained |
|
| 144.5 | ml/g |
water chestnuts
sliced and drained |
|
| 36.1 | ml/g |
seasoning
envelope stir-fry |
* |
| 5 | dash |
soy sauce, tamari
|
*
|
Directions
Brown ground beef in a large skillet stirring to seperate;drain and set aside.
According to package directions, adding cooked beef, mushrooms, waterchestnuts, seasoning envelope and soy sauce when you add the hot water.
Simmer, covered, until rice is tender, about 15 to 20 min like the box says, stirring occasionally to prevent burning.
Add extra soy sauce if desired. Yum!
