Chili Spiced Beef & Bean Stew
A succulent dish that brings some variety to dinner and a tantalizing flavor everyone will enjoy!
Yield
12 servingsPrep
30 minCook
60 minReady
90 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
onions
chopped |
|
| 1 | pound |
ground beef
|
|
| 1 | pound |
sausage
|
|
| 1 | cup |
water
|
|
| 28 | ounces |
tomatoes
can, whole |
|
| 16 | ounces |
red kidney beans
can |
|
| 15 | ounces |
tomato sauce
can |
|
| 12 | ounces |
tomato paste
can |
|
| 2 | tablespoons |
chili powder
|
|
| 1 | tablespoon |
basil
leaves |
|
| 1 | teaspoon |
oregano
leaves |
|
| 1 | teaspoon |
black pepper
|
|
| ½ | teaspoon |
salt
|
|
| 3 | tc |
prepared mustard
dijon country-style |
*
|
| 8 | ounces |
spaghetti
uncooked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
onions
chopped |
|
| 453.6 | g |
ground beef
|
|
| 453.6 | g |
sausage
|
|
| 237 | ml |
water
|
|
| 809.2 | ml/g |
tomatoes
can, whole |
|
| 462.4 | ml/g |
red kidney beans
can |
|
| 433.5 | ml/g |
tomato sauce
can |
|
| 346.8 | ml/g |
tomato paste
can |
|
| 3E+1 | ml |
chili powder
|
|
| 15 | ml |
basil
leaves |
|
| 5 | ml |
oregano
leaves |
|
| 5 | ml |
black pepper
|
|
| 2.5 | ml |
salt
|
|
| 3 | tc |
prepared mustard
dijon country-style |
*
|
| 231.2 | ml/g |
spaghetti
uncooked |
|
Directions
In large skillet cook onions, beef and sausage over medium heat until meat is browned (10 to 12 minutes); pour off fat.
Meanwhile, in dutch oven combine remaining ingredients EXCEPT spaghetti.
Cook over medium heat, stirring occasionally, for 15 minutes.
Reduce heat to low; add browned meat. Cook, stirring occasionally, until stew is thickened (20 to 30 minutes).
Meanwhile, cook spaghetti according to package directions.
Serve stew over spaghetti.
Makes 6 servings.
Note: Canned or frozen corn can be added with beans together.
