Chili Soup
Yield
4 servingsPrep
5 minCook
15 minReady
20 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
ground beef, lean
|
|
| 1 | each |
onions
|
|
| 1 | tablespoon |
butter
|
|
| 2 | quarts |
water
|
*
|
| 2 | cans |
red kidney beans
|
*
|
| 1 | quart |
tomatoes
strained |
*
|
| 1 | cup |
cream
|
|
| 1 | x |
chili powder
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
ground beef, lean
|
|
| 1 | each |
onions
|
|
| 15 | ml |
butter
|
|
| 2 | quarts |
water
|
*
|
| 2 | cans |
red kidney beans
|
*
|
| 0.9 | l |
tomatoes
strained |
*
|
| 237 | ml |
cream
|
|
| 1 | x |
chili powder
|
*
|
Directions
Fry meat and onions until done, add other ingredients, salt and pepper and let simmer - the longer the better.
