Chile Con Carne Para Tamales(Chile-Meat Filling)
Yield
1 batchPrep
15 minCook
45 minReady
1 hrsTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
beef
or pork, stewed and shredded |
|
| 2 | cups |
beef stock
|
*
|
| ½ | teaspoon |
salt
|
|
| 2 | tablespoons |
lard
|
|
| ⅛ | teaspoon |
oregano
|
|
| 1 | tablespoon |
all-purpose flour
|
|
| ¼ | teaspoon |
comino
|
* |
| ½ | cup |
red pepper flakes
|
*
|
| ½ | teaspoon |
garlic salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
beef
or pork, stewed and shredded |
|
| 473 | ml |
beef stock
|
*
|
| 2.5 | ml |
salt
|
|
| 3E+1 | ml |
lard
|
|
| 0.6 | ml |
oregano
|
|
| 15 | ml |
all-purpose flour
|
|
| 1.3 | ml |
comino
|
* |
| 118 | ml |
red pepper flakes
|
*
|
| 2.5 | ml |
garlic salt
|
|
Directions
Combine meat and lard in a large skillet and fry meat at medium heat until browned.
Add the flour to meat and cook for 1 minute, stirring constantly.
Add the chile powder, broth, and seasonings to the meat. Cook at medium heat for approximately 30 minutes, stirring constantly until the mixture has thickened.
