Chile Cheese Tortilla Stacks
A crowd pleasing appetizer to take to any party or serve it with a Mexican Caesar salad for a meatless meal.
green chili peppers, canned
or 1 large can diced green chiles
scallions, spring or green onions
1 large can, sliced
grated, 1 large package
monterey jack cheese
grated, 1 large package, or pepper jack
nonstick cooking spray
or melted butter
cooked and crumbled, optional
Spray Pam on cookie sheet
Put two flour tortillas side by side on cookie sheet Sprinkle ⅓ of cheeses on tortillas
Cover with ⅓ of onions, chiles, and black olives
Add 1 tortilla to the top of each.
Repeat the cheese, chiles, onions, and black olives.
Add 1 more layer of tortilla and cheese layer.
Top with a tortilla and spray with Pam or brush on butter.
Sprinkle with chile powder.
Bake 425 for 15 minutes until cheese is melted.
Let sit for 5 minutes then cut into pie shapes.
Delicious served with a thick and chunky salsa.