Chiii Corn Pie
Yield
8 servingsPrep
30 minCook
30 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 14 ½ | ounces |
chicken broth
|
|
| 1 | each |
eggs
|
|
| 1 | package |
cornbread
stuffing |
* |
| ½ | pounds |
ground beef
|
|
| ¾ | cup |
onions
chopped |
|
| 2 | tablespoons |
chili powder
|
|
| 1 | can |
corn kernels, canned
drained |
|
| 2 | each |
garlic cloves
peeled and minced |
|
| 2 | teaspoons |
worcestershire sauce
|
|
| 1 | cup |
cheddar cheese
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 419.1 | ml/g |
chicken broth
|
|
| 1 | each |
eggs
|
|
| 1 | package |
cornbread
stuffing |
* |
| 226.8 | g |
ground beef
|
|
| 177 | ml |
onions
chopped |
|
| 3E+1 | ml |
chili powder
|
|
| 1 | can |
corn kernels, canned
drained |
|
| 2 | each |
garlic cloves
peeled and minced |
|
| 1E+1 | ml |
worcestershire sauce
|
|
| 237 | ml |
cheddar cheese
shredded |
|
Directions
- In large bowl, stir together 1 cup of the broth and egg until Add stuffing; toss to mix well.
- Grease 9-inch pie plate. Reserve ½ cup stuffing mixture; press remaining stuffing mixture on bottom and side of plate to form crust.
- To prepare filling: In 10-inch skiilet over medium heat, brown Spoon off fat. Add chili powder; cook 5 minutes more.
- Add remaining broth, corn and Worcestershire. Heat to boiIing. Reduce heat to low. Simmer 10 minutes. Remove from heat.
- Stir cheese and reserved stuffing mixture into beef mixture. Spoon into prepared plate. Bake at 350℉ (180℃) for 25 minutes or until hot. Let stand 5 minutes before serving. Serve with sour cream and salsa.
