Chicken Tikka Masala

Name: Chicken Tikka Masala
Total time: P2H
Yield: 4
Cuisine: Pakistani
Ingredients: yogurt; lemon juice; cumin; cinnamon; cayenne pepper; black pepper; ginger; salt; chicken breasts; skewers; butter; garlic; jalapeño pepper; cumin; paprika; salt; tomato sauce; cream; cilantro

Not my own recipe- taken from AllRecipes.com, submitted by Yakuta. "This is an easy recipe for Chicken Tikka Masala - Chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm pita bread."

Yield

4 servings

Prep

30 min

Cook

50 min

Ready

Trans-fat Free

Ingredients

Amount	Measure	Ingredient	Features
1	cup	yogurt
1	tablespoon	lemon juice
2	tablespoons	cumin ground
1	teaspoon	cinnamon
2	teaspoons	cayenne pepper
2	teaspoons	black pepper freshly ground
1	tablespoon	ginger minced, fresh
4	tablespoons	salt or as needed
3	each	chicken breasts boneless skinless, cut into bite-size pieces
4	each	skewers long	*
1	tablespoon	butter
1	clove	garlic minced
1	each	jalapeño pepper finely chopped	*
2	teaspoons	cumin ground
2	teaspoons	paprika
3	tablespoons	salt or to taste
8	ounces	tomato sauce
1	cup	cream heavy
¼	cup	cilantro chopped fresh

Ingredients

Amount	Measure	Ingredient	Features
237	ml	yogurt
15	ml	lemon juice
3E+1	ml	cumin ground
5	ml	cinnamon
1E+1	ml	cayenne pepper
1E+1	ml	black pepper freshly ground
15	ml	ginger minced, fresh
6E+1	ml	salt or as needed
3	each	chicken breasts boneless skinless, cut into bite-size pieces
4	each	skewers long	*
15	ml	butter
1	clove	garlic minced
1	each	jalapeño pepper finely chopped	*
1E+1	ml	cumin ground
1E+1	ml	paprika
45	ml	salt or to taste
231.2	ml/g	tomato sauce
237	ml	cream heavy
59	ml	cilantro chopped fresh